Deep frying is one of the most popular methods when cooking a Thanksgiving Turkey. The best part about deep frying a turkey is that it is very fast and it makes fried food that’s really crispy on the outside and juicy on the inside.
There are plenty of deep fried turkey recipes available around the web which reflects the level of popularity of this particular cooking approach to the ever-tasty turkey. Obviously, what recipe you select depends greatly on taste preferences. Regardless of that, however, there are some safety precautions you need to know about deep frying turkey.
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- Be sure you’ve a large pot to completely cover your chicken with oil and have quite a few inches to spare.
- Use best cooking gloves and goggles to guard your hands and eyes from spattered oil.
- Be sure your turkey is room temperature when you place it into the oil.
- Keep a handy fire extinguisher – you are utilizing a lot of oil and should it splash over or boil over just right, you could easily end up with an oil fire.
- Keep pets and children away from the spot where you are deep frying.
- Be sure your fryer is on ground level (grass or dirt is best).
- Prepare your turkey outside in a well-ventilated place, far from any structures. By no means make any deep fried recipes in a surrounded space!
- When you are done, leave the oil to cool fully prior to storing.
Deep Fried Turkey
Deep frying turkey recipe has become an increasingly popular dish among people. Deep frying your turkey results in meat that is delicious crispy on the outside and juicy on the inside.
- Three gallons of peanut oil for frying
- One whole turkey with the giblets and neck removed
- 1 white onion
- Creole seasoning 1/4 cup
With a large fryer or stockpot, heat oil to 200 °C (400 °F). Make sure to leave enough space for the turkey or the hot oil will spill over. You can purchase turkey frying tools nowadays complete with burner, thermometer, pot and frying rack.
Rub the Creole seasoning throughout the turkey, inside and out. Ensure that the neck hole is open at least two inches so the oil can easily flow in and out of the turkey. Put the whole white onion and the bird into the frying basket or rack. The turkey ought to be positioned neck end first. Gradually lower into the hot oil and cook for around 3 1/2 minutes each pound. So, it’ll take around forty-five minutes. Take out the turkey and drain it. Be sure it has been cooked properly.
If you have any problem with peanut oil, you could switch to canola oil or corn oil. Just ensure the oil is great for frying with a top smoking point.
Allow the turkey to rest for around 1/2 hour before carving and serving. That’ll make sure a juicier meat as it permits all the juices to redistribute around the entire body.
Learn how to deep fry a turkey here. Read our honestly biased reviews of best oil less turkey fryers for that tasty yummy fried turkey. If you did not find the right choice for yourself then read more reviews here.