While there’s no denying that a majority of us enjoy the rich, tantalizing and flavorful smell and taste of deep-fried foods, be they French fries, baked chicken, doughnuts, onions rings, etc., the process of conjuring up such a tasty gourmet can be quite hazardous. Particularly because you have to immerse your ingredients into scalding and boiling oil as a crucial part of your recipe. So, it’s imperative to make sure that you’ve set up your deep fryer correctly to avoid any accidental oil splatters and spills that could either injure you seriously or cause an accidental fire in your kitchen.
With that in mind, remember that inasmuch as you may be using the best home deep fryer in your kitchen, failure to read and adhere to the manufacturer’s instructions predisposes you to the same hazards as someone with a poorly designed/constructed deep fryer faces.
That aside, here are some useful pointers regarding the use of a home deep fryer that anyone who intends to extend the life of his fryer and stave off accidental mishaps should take note of.
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Start by Positioning and Setting Up Your Deep Fryer Correctly
Just as common sense dictates, an electric deep fryer should be positioned a good distance from any water source. This includes any taps, leaking plumbing or even the kitchen sink.
After this, make sure that you only add the oil to be used in the fryer when the appliance is off. And for a moment, forget about what other numerous deep fat fryer reviews claim- you don’t have to add oil above the ‘maximum’ fill line. In fact, it’s very dangerous to fill up your fryer with oil that way.
Setting The Temperature Control
A majority of the best home deep fryers on the market today have an in-built thermostat that acts as the temperature control mechanism. This control helps regulate the amount heat applied to the oil that is then passed on the food being cooked. So make sure you adjust the temperature according to what you want to prepare. For instance, the ideal deep-frying temperature for turkey and poultry is approximately 350 degrees Fahrenheit. This is just enough for the insides of the meat to cook thoroughly but before the outside becomes too crispy and flaky.
On the other hand, fish cooks best at temperatures of around 300F while French fries are nice and crispy when fried at just over 370F.
Prepping up the Ingredients
One of the golden rules to be observed in deep frying is the age-old observation that water and oil don’t just mix. If anything, water near or in any deep-frying environment is the single most significant cause of accidental burns in most modern kitchens.
So it goes without saying that when prepping up your eats, make sure that the ingredients are completely dry and not dripping of any water. Also, ensure that you wash, cut and pat thoroughly any vegetables to be used as additives in the course of deep frying.
Secondly, allow any previously frozen meat to thaw completely before dipping it into the oil. The same way you should ensure that all ice flakes are scrapped from frozen chicken wings before placing them into the deep frying bowl.
Last but not least, only use the basket that came with the home deep fryer when introducing any food into the oil. Under no circumstances should you attempt to do this directly.
Check Your Choice Of Oil
Your choice of oil should be flavorless and odorless. And this is mainly to prevent the oil from imparting a strange taste and smell to the food. Secondly, the oil’s smoking point is another vital factor. It should be considerably higher than the cooking temperature. These two conditions mean that sunflower, peanut, canola and corn oil are among the best picks for your home deep fryer. Lard is also an excellent alternative, and so is safflower and soybean oil.
Work in Small Batches
Always cook/fry food in small batches. Not only will this ensure even cooking, but also keep accidental splatters at bay.
Additionally, crowding up your fryer often reduces the temperature of the oil consequently preventing the food being cooked from crisping up properly. So instead of those flaky, crunchy and crispy French fries, you will end up with an overly greasy bunch of unhealthy grub.
It’s worth noting that while one might own the best home deep fryer, if they have an inadequate mastery of proper culinary deep frying skills, then they might end up with worse cookery than those using conventional fryers. So learn how to use one properly, even before thinking of splurging cash on an expensive purchase.