How can you make a delicious fish batter? Using the right steps means knowing every ingredient that you can use to get the best results when cooking it. When you know the right procedure, you will always be able to make it easily. Here is a guide on how to make fish batter:
Table of Contents
What are the ingredients?
The ingredients are:
· 1 cup of self-rising flour
· 4 (1 kg) halved boneless fish fillets
· A half teaspoon salt
· 1000ml vegetable oil, used for deep frying
· 1 cup (250ml) beer (cold) or soda water
Here is the method that you should follow when making it:
Combine salt and flour in a bowl. You should ensure you create a well in the center. You should gradually add beer or soda water, using a whisk. You should stir it well until all is perfectly combined. You can redo it until you get your desired texture.
Add oil to your large saucepan or even wok. You should make sure you heat over a medium heat to about 190C. When the oil is ready, you should add 2-3 cubes of bread. While still heating, it will turn golden brown in less than 10 seconds. You should be careful not to overheat it when cooking as it might affect the taste when eating it.
Dip your four pieces of fish, into batter, one at a time, to evenly coat. You can deep-fry them for 3 to 4 minutes or until they become crisp and golden. You can transfer them to a plate lined using paper towel. You can repeat with remaining pieces of fish, while reheating the oil in between batches. You should be careful at the heat when deep frying by ensuring a medium amount of heat.
In conclusion, when you follow the procedure, you will easily make a tasty and yummy fish batter from your kitchen.
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