Have you been looking for a reliable deep fried turkey rub recipe all over? We’ve got a great recipe for you to try that we think you will love! This delightful turkey rub that will bring out incredible flavor from any deep fried turkey. Your guests will fall in love with turkey all over again. It only takes five minutes to make and will quickly become a crowd favorite.
This is a great rub for a deep fried turkey that can also be used for chickens. They recommend marinating the bird in your fridge for 24 hours or more to achieve the best flavor– two days being the best amount of time. Here’s the deep fried turkey rub recipe and how to make it!
Table of Contents
- 25 crushed bay leaves
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper, freshly ground
- 2 teaspoons garlic powder
- 3 tablespoons of Creole seasoning
- Get a small bowl.
- Place your dry ingredients in there are mix together.
- Take turkey and rub mix onto it.
- Refrigerate for 24 hours.
This dry rub is so effective because it combines multiple classic seasonings. These flavors all go together and compliment each other. You have a bit of herb flavor with the inclusion of the bay leaves, thyme, and oregano, and you also get a bit of spice thanks to the Creole seasoning, which will give your turkey a subtle bit of heat. The addition of the garlic powder and black pepper will provide a bit of intense flavor to naturally complement the basic flavor of the turkey meat.
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